"The most accomplished, distinguished and relished"
93 POINTS | MICHAEL GODEL
An estate grown blend of Merlot (38%), Cabernet Franc (36%), and Cabernet Sauvignon (26%) from Arise Bench
Matured for 16 months in a combination of new (60%) and 1-year old (40%) French oak barrels.
TASTING NOTEOpulent cassis and freshly picked blackberry aromas are complemented by violets, cedar, and a pronounced minerality. The
densely textured, savoury palate has lively acidity, succulent dark fruits, and polished, refined tannins. Combining generosity with elegance, the finish is long and persistent.
FOOD PAIRINGroasted pheasant with chestnut fennel fricassee; venison tourtière; charcoal grilled bone-in ribeye with crispy bone marrow;