"A very fine layered, dry rosé."
90 POINTS | DAVID LAWRASON
Golden Mile Bench (100%)
A blend of Merlot (42%), Cabernet Sauvignon (28%), Cabernet Franc (21%), and Malbec (9%), from Arise Bench
Bled off the Hypothesis must after short skin contact (2-6 hours on average), Saignée is fermented and matured in stainless steel (100%).
A savoury, pale-coloured rosé from select micro-blocks on the estate with wild strawberry, blood orange, and herbs de Provence aromas. Rich and intense, the fleshy palate has balanced, round acidity with flavours of ripe raspberry and rosehip to form a classically-styled rosé reminiscent of Southern French styles.
Blistered cherry tomato, parmesan, and Jamón Ibérico crostini; wild boar prosciutto and pistachio pork terrine charcuteri