"A complex, richly textured wine"
92 POINTS | JOHN SCHREINER
100% estate grown Grüner Veltliner from Margaret's Bench
2 months sur lie aging in a combination of concrete amphora (24%), concrete egg (33%), and stainless steel (43%)
Expressive aromas of citrus and Yellowgage plum are complemented by savoury white pepper and lemongrass notes. Mineral laden and richly textured, the palate is bright with grapefruit, brioche, and toasted almond flavours. The persistent finish is full of depth and character.
Fresh burrata with shaved brussel sprout and black kale; lemongrass and kaffir lime poached grouper with jasmine rice