2016 Cabernet Sauvignon
"Ripe, supple tannins and a lovely mouthfeel"
93 Points | Tony Aspler
Golden Mile Bench
100% estate grown Cabernet Sauvignon from Arise Bench.
Matured for 16 months in a combination of new (25%) and 1-2 year old (75%) French oak barrels.
Richly layered aromas of cassis, blackberry and cigar box are complemented by black plums and integrated oak spice. Flavours of red cherry and black currants mingle with clove, nutmeg and cocoa powder. The palate is mouth-coating and textured while building in intensity of flavors throughout the long finish.
Roasted venison rack with Madeira jus served with baby turnips and garlic-creamed spinach