100% estate grown Grüner Veltliner from Margaret's Bench
Fermented in a combination of concrete amphora (23%), concrete egg (28%), and stainless steel (49%)
Expressive notes of fresh grapefruit, meyer lemon and quince coalesce with nuanced aromas of white pepper, herbs and wet stone. Framed by Unicus`textural palate, integrated citrus and savoury flavours are carried through the mid-palate by a distinct mineral core, measured acidity, and telltale pithy finish.
Cooled spot prawns, fresh mint, cucmber and fennel slaw.