"A super bargain, so back up the truck...."
91 POINTS | Anthony Gismondi
100% estate grown Riesling from Margaret's Bench
Fermented in stainless steel (100%).
Bursting aromas of nectarine and peach are tempered by subtle ginger spice, acacia flower, and delicate wet stone. Mouth-watering and dry, a juicy, integrated palate follows, balancing subtle minerality and white raspberry flavours with ripe citrus and stone fruit flavours. The pithy finish is long and lingering.
Scallop crudo with cucumber, lime and wasabi mayo and black rice crisps; soy-ginger glazed and charred Halibut steaks with peach relish.