100% estate grown Grüner Veltliner from Margaret's Bench
Fermented in a combination of concrete amphora (18%), concrete egg (25%), and stainless steel (57%)
Brilliant aromas of white grapefruit and lemon zest are accompanied by subtle notes of peonies, wild green fields, and white pepper. The wine’s round palate is bracketed by grapefruit pith, cara orange and slatey, mineral flavours. Buoying all is a straight forward acidity, carrying the lot through to the lingering, textural finish.
Seared halibut in a crispy leek, orange zest, ginger, and miso broth.