100% estate grown Grüner Veltliner from Margaret's Bench
Fermented in a combination of concrete egg (35%), concrete amphora (26%), stainless steel (22%), and neutral French oak (17%).
Delicate floral notes of acacia, slivered almond, and leavening bread accompany classical ‘Unicus’ notes of chalk and citrus, with this vintage centring around white grapefruit pith and lemon-lime aromas. Focused and vibrant, Granny Smith apple and citrus flavours carry and support Unicus’ mid-palate weight right through to the subtly-mineral finish.
Grapefruit zest stringozzi with pecorino and fresh ground white pepper; poached wild Coho salmon with lemon balm hollandaise drizzle.