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Fifth Anniversary Celebration

Fifth Anniversary Celebration
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Celebrate Culmina's 5-Year Anniversary by joining us for a weekend of exclusive events filled with spectacular wine and gastronomy, and a very special collaborative culinary experience featuring Boulevard Kitchen's Chef Alex Chen and Waterfront Wines's Chef Mark Filatow.

September 14 - 16,  2018

Raise a glass with Don, Elaine, and Sara Triggs as we celebrate Culmina's Fifth Anniversary at our Golden Mile Bench estate. This ticket package includes access to three separate weekend activities, including: a special edition of our Open Deck on Friday evening from 5 - 8 pm featuring R&D by Culmina wines, small bites, DJs and music; a marquee Chef Collaboration Dinner on Saturday evening from 6 pm featuring Boulevard Kitchen's Chef Alex Chen and Waterfront Wines' Chef Mark Filatow; as well a grazing, drop-in Departure Brunch on Sunday morning from 11 am to 1 pm.

Tickets for the entire 5-Year Anniversary Celebration weekend are $250 per person, and include applicable taxes, gratuity, and shuttle bus service to and from the winery on Saturday night (Oliver / Osoyoos locations). If you have any questions or dietary concerns, please do not hesitate to reach out at

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