Fifth Anniversary Celebration
September 14 - 16, 2018
Raise a glass with Don, Elaine, and Sara Triggs as we celebrate Culmina's Fifth Anniversary at our Golden Mile Bench estate. This ticket package includes access to three separate weekend activities, including: a special edition of our Open Deck on Friday evening from 5 - 8 pm featuring R&D by Culmina wines, small bites, DJs and music; a marquee Chef Collaboration Dinner on Saturday evening from 6 pm featuring Boulevard Kitchen's Chef Alex Chen and Waterfront Wines' Chef Mark Filatow; as well a grazing, drop-in Departure Brunch on Sunday morning from 11 am to 1 pm.
Tickets for the entire 5-Year Anniversary Celebration weekend are $250 per person, and include applicable taxes, gratuity, and shuttle bus service to and from the winery on Saturday night (Oliver / Osoyoos locations). If you have any questions or dietary concerns, please do not hesitate to reach out at firstname.lastname@example.org.