A Bountiful Summer Feast
Saturday August 10th, 2019, 6 pm
Using only the freshest of local ingredients, often sourced from his own farm, Chef Chris Van Hooydonk's farm-to-table cuisine perfectly captures seasonal and culinary 'moments in time'. Join us as we celebrate the height of summer, along with a seasonal selection of Culmina's critically-acclaimed, terroir driven wines, each artfully paired to bring out the best in both the wine in the glass and the food on the plate. Tickets are $140 per person, and include all taxes and gratuity. As quantities are limited, we advise purchasing early to avoid disappointment.
Pending interest from guests, shuttle service may also be offered; please just let us know in you are interested. If you have friends purchasing their seats seperately, let us know so that we may ensure that you are seated together. Lastly, please send along any allergies or menu restrictions that you (and your guests) may have. We will do our absolutely best to accommmodate any dieatry concerns within reasonable notice of the event.
We look forward to seeing you this Summer. Please do not hesitate to reach out to the Hospitality team with any further questions or concerns that you may have: firstname.lastname@example.org or 250.498.0789 x 202.