A Joyous Spring Celebration
Saturday May 18th, 2019, 6 pm
Owners Cameron Smith and Dana Ewart truly embody the concept of ‘cuisine du terroir’, crafting outstanding food from fresh, local, and seasonal ingredients. Better yet, their food showcases our wines beautifully. Join us in the Fermentation Hall for a wonderful evening of paired food and gastronomy. Tickets are $140 per person, and include all taxes and gratuity. As quantities are limited, we advise purchasing early to avoid disappointment.
Pending interest from guests, shuttle service may also be offered; please just let us know if you are interested. If you have friends purchasing their seats seperately, let us know so that we may ensure that you are seated together. Lastly, please send along any allergies or menu restrictions that you (and your guests) may have. We will do our absolutely best to accommodate any dietary concerns within reasonable notice of the event.
We look forward to seeing you this Spring. Please do not hesitate to reach out to the Hospitality team with any further questions or concerns that you may have: firstname.lastname@example.org or 250.498.0789 x 202.