An Autumn Feast
Saturday September 19th, 2020
Join Culmina in a toast to the upcoming harvest with a multi-course feast featuring Chef Chris Van Hooydonk of Backyard Farm. Using only fresh ingredients, many of them sourced from his own farm, Chef Van Hooydonk will create a truely local menu that perfectly compliments Culmina's terroir-driven wines. Sara Triggs will be looking forward to hosting you in our Fermentation Hall for this very special evening.
Tickets are $150 plus applicable taxes, per person. As ticket quantities are limited, please book early to avoid disappointment.
Pending interest a shuttle service may available from select resorts in Osoyoos, please notify your interest by leaving a note in your order.
If you have any questions or dietary concerns, don’t hesitate to e-mail email@example.com.