An Autumn Feast
Saturday September 19th, 2020
Join us in toasting the upcoming harvest at our Autumn Feast with a multi-course dinner event featuring a perennial favourite, Chef Chris Van Hooydonk of Backyard Farm. Using only fresh, seasonal ingredients, many of which are sourced from Backyard Farm itself, Chef Chris will create a truly local menu that perfectly compliments Culmina's terroir-driven wines. Hosted by Sara Triggs in Culmina's beautiful Fermentation Hall, make sure not to miss this very special evening.
Dinner will begin at 6 pm, with tickets priced at $150 per person plus applicable taxes. Ticket quantities are limited so purchase early to avoid disappointment. Shuttle service may available from select resorts in Osoyoos, pending interest. Kindly indicate your interest by adding a note to your order.
Lastly, if you have any questions or dietary requirements, please contact us at firstname.lastname@example.org or 250.498.0789.