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Harvest Dinner

Harvest Dinner
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Celebrate the harvest with a spectacular evening of wine and gastronomy with the farm to table cuisine of Backyard Farm's Chef Chris Van Hooydonk.

Saturday October 7, 2017

Using only fresh, local ingredients, Chef Chris Van Hooydonk crafts exceptional food that wonderfully highlights the beauty of our terroir driven wines.

Tickets are $135/person, and include tax and gratuity. As ticket quantities are limited, please book early to avoid disappointment. If you have any questions or dietary concerns, don’t hesitate to e-mail

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