Spring Release Brunch
Sunday May 20, 2018
Join us in celebrating our first releases of 2017 with our inaugural Spring Release Brunch. Prepared by Chef Mark Filatow of Waterfront Wines, the four-course brunch will be hosted by the Triggs family in our picturesque Fermentation Hall. Among the wines that will be featured include our new releases of 2017 Unicus and 2017 Saignée as well as the N° 003 En Coteaux Riesling, and our flagship, 2013 Hypothesis. Brunch starts at 11 am.
Tickets are $85/person, and include gratuity. As ticket quantities are limited, please book early to avoid disappointment. Shuttle service is available, please notify us of this by leaving a note in your order.
If you have any questions or dietary concerns, contact the Winery at firstname.lastname@example.org.