Spring Release Dinner
Sunday May 21, 2017
Owners Cameron Smith and Dana Ewart truly embody the concept of ‘cuisine du terroir’, crafting outstanding food from fresh, local, and seasonal ingredients. Better yet, their food showcases our wines beautifully.
Tickets are $135/person, and include tax and gratuity. As ticket quantities are limited, please book early to avoid disappointment. If you have any questions or dietary concerns, don’t hesitate to e-mail firstname.lastname@example.org.