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A Celebration Of High Summer

Summer Celebration 2018
A Celebration Of High Summer
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Celebrate the abundance of summer at our Celebration of High Summer dinner with the Triggs family and Chef Chris Van Hooydonk of Backyard Farms for an evening of farm to table cuisine paired with a selection of our critically-acclaimed wines, including our flagship, Hypothesis.

Sunday August 5th, 2018

Prepared by a local favourite, Chef Chris VanHooydonk of Backyard Farms, an evening of indulgent gastronomy in our picturesque Fermentation Hall is surely not to be missed. Don and Elaine look forward to hosting you through a multi-course dinner, paired with Culmina's critically acclaimed wines, such as 2017 Unicus, 2017 Saignée, 2014 Cabernet Sauvignon, and of course, our flagship, 2013 Hypothesis and unique pairings with unreleased vintages that are exclusive to this experience at Culmina Family Estate Winery.

Tickets are $135/person, and include tax and gratuity. As ticket quantities are limited, please book early to avoid disappointment. If you have any questions or dietary concerns, don’t hesitate to e-mail

Shuttle may be available pending interest and availability, offered to locations within Oliver and Osoyoos.