A Celebration Of High Summer
Sunday August 5th, 2018
Prepared by a local favourite, Chef Chris VanHooydonk of Backyard Farms, an evening of indulgent gastronomy in our picturesque Fermentation Hall is surely not to be missed. Don and Elaine look forward to hosting you through a multi-course dinner, paired with Culmina's critically acclaimed wines, such as 2017 Unicus, 2017 Saignée, 2014 Cabernet Sauvignon, and of course, our flagship, 2013 Hypothesis and unique pairings with unreleased vintages that are exclusive to this experience at Culmina Family Estate Winery.
Tickets are $135/person, and include tax and gratuity. As ticket quantities are limited, please book early to avoid disappointment. If you have any questions or dietary concerns, don’t hesitate to e-mail firstname.lastname@example.org.
Shuttle may be available pending interest and availability, offered to locations within Oliver and Osoyoos.