Welcome Spring Brunch
Sunday May 17, 2020
Join us in celebrating our first releases of 2019 with our inaugural Spring Release Brunch. Prepared by Award winning Chef Mark Filatow of Waterfront Wines, the four-course brunch will be hosted by the Sara Triggs in our picturesque Fermentation Hall. Among the wines that will be featured include our new releases of 2019 Unicus and 2019 Saignée and our flagship, Hypothesis. Brunch starts at 11 am.
Tickets are $95 plus applicatable taxes, per person. As ticket quantities are limited, please book early to avoid disappointment.
Pending interest a shuttle service may available from select resorts in Osoyoos, please notify your interest by leaving a note in your order.
If you have any questions or dietary requirements, contact us at email@example.com.